The International Water Management Institute (IWMI), with headquarters in Colombo, Sri Lanka, has been named the 2012 Stockholm Water Prize Laureate for their pioneering research that has served to improve agriculture water management, enhance food security, protect environmental health and alleviate poverty in developing countries.
The World Food Program’s (WPG’s) video game Food Force invites children, and people of all ages, to complete six virtual missions that reflect real-life obstacles faced by WFP in its emergency responses both to the tsunami and other hunger crises around the world.
Small-scale dairy farmers in this remote area of Bolivia's northeastern Amazon region of Beni have a new hope for protecting their livestock from the fierce annual floods that start in December. The answer: artificial hills complete with grass and a feed storage shed, where the cattle can wait out the floods.
The drought and famine once again blighting the Horn of Africa brings with it an unwelcome reminder that for all of mankind’s achievements we are yet to eradicate the scourge of poverty or to provide clean water, sanitation or basic health care for the world’s most desperate people.
Nutrition experts at Harvard School of Public Health (HSPH) in conjunction with colleagues at Harvard Health Publications have unveiled the Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal.
African ranchers often prefer to keep wild grazers like zebras off the grass that fattens their cattle. But a new study by Kenyan and University of California at Davis researchers shows that grazing by wild animals doesn't always harm, and may sometimes benefit, cattle.
A recently published report, Shifting Sands: The Commercialization of Camels in Mid-altitude Ethiopia and Beyond, describes a relatively new trend in pastoralist livestock marketing that is a dynamic response to increasing demand for camels in mid-altitude areas of Ethiopia and in neighboring Sudan.
With their low-carbon profile, rich natural assets and promising policy initiatives, the world’s 48 least developed countries are well-positioned to jump start the transition to a green economy, according to a new UN report released today at the start of the Fourth UN Conference on Least Developed Countries (LDC-IV).
Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released on March 8, 2011, which calls for a fundamental shift towards agroecology as a poverty alleviation measure.