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Eco-tourism in Poland Helps Organic Farming

More than a million small Polish farms (less than 7 hectares) are threatened by the coming entry of Poland to the European Union, which favors large conventional farms and methods which are harmful to health and the environment, the traditional landscape and biodiversity, and which would uproot small farmers and create further unemployment, migration to unhealthy, overcrowded cities, and destruction of the rural culture and way of life.


Ecological tourism to organic farms

The mission of the European Centre for Ecological Agriculture and Tourism-Poland (ECEAT-Poland) is to use ecological tourism to organic farms as a tool to help small farmers make a sometimes difficult transition from conventional agriculture to ecological agriculture. In this way the farmers benefit financially while environmentally sound practices are spread, and the natural landscape, biodiversity and local culture and traditions are protected and shared with visitors. By working in a cooperative and ecological way small Polish farmers will be able to protect their livelihoods and their traditional way of life in a coming period of difficult economic and social transformation.


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