On Sunday 21 May, more than 760.000 people in 118 countries and 420 locations, across 24 time zones, participated in “Fight Hunger: Walk the World.” People came out in force to deliver a message: child hunger has no place in this world and citizens working together can root it out.
More than 5,000 farms and organizations joined forces with the United Nations Environment Programme (UNEP) to accelerate the phase-out of an agricultural pesticide that damages the ozone layer, the Earth’s protective shield.
Poor farmers have little chance of getting a fair price for their produce if they don’t know how much markets beyond their villages are willing to pay. The internet is leveling their playing field through schemes such as INFOSHARE, which is giving access to the latest market news to thousands of remote cocoa and coffee farmers in Cameroon.
The rainy season has just begun in North Darfur, and around 70 000 vulnerable rural families will be able to plant with seeds and agricultural tools provided by FAO, the UN agency said today.
Mazowieckie Province with a population of over five million has become the sixth Province in Poland whose local authorities have passed a resolution declaring them a GMO Free Zone.
The 12 finalists of the first biennial Seed Awards were announced tonight at a reception at the 3rd IUCN World Conservation Congress in Bangkok.
The 87 member States of the Cartagena Protocol on Biosafety, which entered into force in September 2003, have adopted documentation requirements and other procedures for promoting the safety of international trade in living (or genetically) modified organisms (known as LMOs, or GMOs), during their one-week meeting in Malaysia.
Chinese scientists have discovered why an agricultural practice called "intercropping' increases crop yields. The discovery could help farmers cut down the amount of chemical fertiliser they use on their crops, reducing chemical pollution in soils.
Slightly changing the construction methods of traditional maize storage granaries can result in significantly reduced insect infestation and mildew losses for small farmers
Traditional agricultural practice in Africa involves shifting cultivation in which cultivated land is left to fallow so that soil fertility is restored. However, increased land demand from a growing population is placing constraints on this practice. Alternatives to this farming practice have become inevitable.