This article focuses on the background of the problem, what it means for nearly half the people of the developing world who lack adequate sanitation and hygiene. Today, an estimated 2.4 to 2.6 billion individuals lack access to any type of improved sanitation facility according to the World Health Organization (WHO). According to the Centers for Disease Control and Prevention (CDC) half of the developing world, more than 35 % of the world’s population lack access to adequate sanitation. And, poor sanitation and hygiene are inextricably linked to water quality.
The World Food Program’s (WPG’s) video game Food Force invites children, and people of all ages, to complete six virtual missions that reflect real-life obstacles faced by WFP in its emergency responses both to the tsunami and other hunger crises around the world.
Investing 0.16 per cent of global GDP in the water sector could reduce water scarcity and halve the number of people without sustainable access to safe drinking water and basic sanitation in less than four years, according to United Nations research released on August 25, 2011.
Providing basic facilities, including water and sanitation, but also transport and housing, in increasingly condensed urban areas will be one of the major challenges facing the world in the coming years
In a bid to improve the health and well-being of millions of people worldwide, the United Nations on 21 June 2011 launched a major push to accelerate progress towards the goal of halving, by 2015, the proportion of the population without access to basic sanitation.
Wind farms in China and small-scale solar panels on rooftops in Europe were largely responsible for last year’s 32% rise in green energy investments worldwide, according to the latest annual report on renewable energy investment trends issued by the United Nations Environment Programme (UNEP).
With their low-carbon profile, rich natural assets and promising policy initiatives, the world’s 48 least developed countries are well-positioned to jump start the transition to a green economy, according to a new UN report released today at the start of the Fourth UN Conference on Least Developed Countries (LDC-IV).
Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released on March 8, 2011, which calls for a fundamental shift towards agroecology as a poverty alleviation measure.
New UNFCCC decision on REDD+, part of a comprehensive set of decisions to move forward on addressing climate change, represents a positive step forward in conserving and sustainably managing the world's forests to combat climate change.
The SEED Awards recognize inspiring social and environmental entrepreneurs whose businesses can help meet sustainable development challenges.